Fast Food Restaurant
A fast food restaurant manager is essentially a commercial business manager, with ultimate responsibility for safeguarding the financial success of a specific outlet and maintaining the reputation of the company.
people management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotas;
working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
ensuring high standards of customer service are maintained;
preparing reports and other performance analysis documentation;
reporting to and attending regular meetings with area managers or head office representatives;
operational management: organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
HOW TO APPLY
Interested and qualified applicant should forward their CVs to mgt. jaygoldintegrated @ outlook. com
NOTE:This opening is for Lagos Residents only.
NB: jobs that require an up-front payment are scams. Your discretion is advised.